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Leo restaurant,: Lovely food |
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We often ate here, as it had wifi , the guy Michael was very friendly and nothing was a problem. Breakfasts were good and you got what you ordered, always remember in India to ask for tea and seperate milk, if you ask for tea with milk you get .. |
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Harbour Restaurant: Chic restaurant, great food & wine |
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The Harbour Restaurant is located on beach Road in Alleppey, Kerala so you can sit & look out the window at the Arabian Sea. The beach opposite is quiet most of the time, it seems, but really comes alive on weekend evenings. Harbour has some ... |
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Many...: Best restaurants in Town |
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I am providing a list of good restaurants in Trivandrum City..You can check out these while you are there...Indian Coffee House,Cafe Magnet, Azad Restaurants & Arya Bhavan are few of the must try... Appam & Stew - Cafe MagnetMasala Dosa |
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Indian Coffee House: Real taste of Coffee... |
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This is a place we call "Hard Rock Cafe' of Trivandrum!! a regular hangout for local musicians and people from all walks of life..I've been a regular visitor for the past 20yrs.. but I am not yet the senior most!!A nice place to taste good coffee ... |
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Most restaurants across the state...: Appam a local delicacy |
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Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It has a soft spongy middle, laced with crispy edges.Rice powder is mixed with water and yeast, and the batter is left to ferment for 6 hours. |
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Most of restaurants in rural townships: Puttu a local favourite |
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Puttu is a culinary specialty in Sri Lanka and Kerala. It is a steamed rice cake which is a favourite breakfast of most Malayalees. It is served with either brown chickpeas cooked in a spicy gravy, papadams and boiled small green lentils, or tiny ... |
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Any South Indian Restaurant: Try Dosas for a change |
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Regular dosa batter is made from lentils and rice blended with water and left to ferment overnight. (The same batter can be used to make idlis.) The lentils and rice can be replaced with highly refined wheat flour to make a maida dosa or semolina .. |
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Any South Indian Veg. Restaurant: Don't miss Idly |
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The idli, also romanized "idly" or "iddly", is made by steaming batter — traditionally made from lentils (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.Most often eaten at breakfast or ... |
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Dont Know Really: Average....I Guess |
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Its not that great but not too bad....you have continental cuisine but more towards the typical kerala food.The keralite food is cooked in coconut oil, so its different from other oils. My wife being an european loved the oil and we got 2 bottles ... |
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Bolgatty Palace Hotel: Perfect seafood |
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The atmosphere in this place is amazing. Is an old building built by the Germans 300 hundred years ago and recently restored.Now they are running the Bolgatty Palace Hotel in Cochin a few miles away fromErnakulam, the main city.The food, the .. |
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